The cake pan went from microwave pudding to oven banana bread in my kitchen, and both came out neatly

I baked a lemon cake for my sister’s birthday, and the mould peeled away so cleanly that the pattern stayed sharp

My steamed pudding lifted out really nicely

Handy mould for quick weeknight desserts

Used it twice, cakes looked lovely

I keep this mould for family dinners because the cakes look tidy on the plate, even when I rush the mixing

My first jelly dessert came out in one piece, which made me feel much braver about trying fancier shapes

After baking sticky caramel buns, I just rinsed the mould and wiped it, which saved me plenty of time

I made a birthday cake for my mum, and the soft silicone let me turn it out without holding my breath

I chilled a fruit mousse overnight, then bent the sides back gently and served it without any cracks